Topics
Transport of Food and Minerals in Plants
- Transport System in Plants
- Complex Permanent Tissue: Xylem Structure and Function (Conducting Tissue)
- Complex Permanent Tissue: Phloem Structure and Function (Conducting Tissue)
- Differences Between Xylem and Phloem
- Water absorbing organ
- Semi-permeable Membrane (Cell Membrane)
- Simple Diffusion
- Concept of Osmosis
- Active Transport
- Translocation of Water (Ascent of Sap)
- Root Pressure
- Transpiration
- Factors Affecting the Rate of Transpiration
- Significance of Transpiration
- Need of Water and Minerals for Plant
Reproduction in Plants
- Reproduction
- Mode of Reproduction in Plant
- Asexual Reproduction in Plant
- Natural Vegetative Reproduction
- Artificial Vegetative Reproduction
- Sexual Reproduction in Flowering Plants
- Pollination
- Self Pollination (Autogamy)
- Cross Pollination
- Agents of Pollination
- Fertilisation in Flowering Plants
- Artificial Pollination
Reproduction in Humans
Ecosystems
- Ecosystem
- Forests: Our Lifeline
- Structure and function of an Ecosystem
- Trophic Level
- Food Chain
- Food Web
- Energy Pyramid
- Flora and Fauna of Forest Ecosystem
- Risks to Ecosystem
- Need to Restore and Conserve the Ecosystems
Human Body: Endocrine System
- Chemical Coordination
- Human Endocrine System
- Human Endocrine Glands
- Thyroid Gland
- Adrenal Gland (Suprarenal Gland)
- Pancreas (Islets of Langerhans)
- Pituitary Gland or Hypophysis Gland
- Adolescence
- Physical Changes
- Development of Sexual and Secondary Sexual Characters
- Adolescence and the Related Psychological Changes
- Types of Hygiene: Personal Hygiene
- Stress Management
Human Body: Circulatory System
- Circulation in Animals
- Fluids in Our Body
- Blood Circulatory System in Human
- Human Heart
- Blood Vessels
- Circulation of Blood in the Heart (Functioning of Heart)
- Pacemaker
- Working mechanism of human heart
- Types of Closed Circulation
- Tissue Fluid (Or Intercellular Fluid)
- Lymph and Lymphatic System
- Blood Transfusion and Blood Groups (ABO and Rh system)
- Heart Related Conditions
- Keeping the Heart Healthy
Human Body: Nervous System
- Control and Co-ordination
- Control and Co-ordination in Human Being
- Human Nervous System
- Neuron (Or Nerve Cell) and Its Types
- Neuron (Or Nerve Cell) and Its Types
- Nerve Fibres
- Major Division of the Nervous System
- Central Nervous System (CNS)
- The Human Brain - Forebrain
- The Human Brain - Forebrain
- The Spinal Cord
- Peripheral Nervous System (PNS)
- Reflex and Reflex Action
- Types of Reflexes
- Reflex Arc
Health and Hygiene
Food Production
- Microorganisms (Microbes) and Microbiology
- Bacteria
- Useful Role of Bacteria in Industry
- Useful Role of Bacteria in Food Industry
- Useful Role of Bacteria in Medicine
- Useful Role of Bacteria in Agriculture
- Fungi
- Economic Importance of Fungi
- Crop and Its Types
- Horticulture
- Organic Farming
- Green Revolution
- Animal Husbandry (Livestock)
- Dairy Farming
- White Revolution
- Meat Providing Livestock
- Poultry Farming
- Aquaculture
- Pisciculture (Fish Farming)
- Sericulture
- Apiculture (Bee Farming)
- Trophic Level
- Pyramid of Energy
Trophic Level:
A trophic level refers to the position an organism occupies in a food chain. It represents the step at which an organism obtains its food and energy. Energy flows from producers (plants) to consumers (herbivores, carnivores, and omnivores). The amount of energy and matter decreases as we move from lower to higher trophic levels. Only 10% of energy is transferred to the next trophic level. The remaining 90% is lost as heat or used for metabolic processes.
Each trophic level plays a crucial role in maintaining ecological balance. Producers support the food chain by providing the primary source of energy. Consumers and decomposers ensure energy and nutrients are cycled through the ecosystem.
Trophic Levels in the Pyramid
- Producers (Base Level): All producers, such as plants, form the foundation of the pyramid. They convert solar energy into chemical energy through photosynthesis.
- 1st Trophic Level (Herbivores): Herbivores are primary consumers that directly feed on plants (producers). For example: grasshoppers, rabbits, deer.
- 2nd Trophic Level (Carnivores): Carnivores are secondary consumers that feed on herbivores. For example: frogs, foxes, and owls.
- 3rd Trophic Level (Omnivores): Omnivores are organisms that feed on both plants and animals. For example: humans, bears.
Trophic levels
Pyramid of Energy:
Lindeman, in 1942, studied the food chain and energy flow through it. Charles Elton, a British scientist, first proposed the concept of the Ecological Pyramid in 1927 after his study of the Tundra Ecosystem of the Beer Islands in England. Hence, this pyramid is also called the Eltonian Pyramid.
The Pyramid of Energy is a graphical representation of the flow of energy at each trophic level in an ecosystem. Energy transfer in an ecosystem follows a hierarchical pattern, where energy is passed from one trophic level to the next, beginning with producers and ending with decomposers. At each trophic level, the amount of energy available decreases as it is used for life processes and lost as heat.
Pyramid of energy in an aquatic ecosystem
- The energy starts at the base with producers, such as phytoplankton, which store solar energy as food through photosynthesis.
- Primary consumers, such as zooplankton, feed on producers and transfer a portion of that energy to the next level.
- Secondary consumers, like fishes, feed on primary consumers, receiving less energy due to the inefficiency of energy transfer between trophic levels.
- Apex consumers, like humans, occupy the highest position in the energy pyramid and receive the least amount of energy in comparison to those at lower levels.
- After the death of apex consumers and other organisms, decomposers such as fungi and microorganisms break down their bodies into simpler compounds.
Decomposers release nutrients into the environment, making them available to plants, thus closing the nutrient cycle. Energy flow in an ecosystem is unidirectional, starting with the sun and flowing through the trophic levels, but it never returns to the sun. Decomposers also dissipate some of the remaining energy as heat during the decomposition process. This continuous circulation of energy and nutrients forms the basis of the food web, ensuring the sustainability of the ecosystem.