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प्रश्न
_______ is defined as the amount of heat required to raise the temperature of 1kg of a substance by 1°C.
उत्तर
Specific heat capacity is defined as the amount of heat required to raise the temperature of 1kg of a substance by 1°C.
APPEARS IN
संबंधित प्रश्न
Give one example where high specific heat capacity of water is used as cooling purposes?
104g of water at 30°C is taken in a calorimeter made of copper of mass 42 g. When a certain mass of ice at 0°C is added to it, the final steady temperature of the mixture after the ice has melted, was found to be 10°C. Find the mass of ice added. [Specific heat capacity of water = 4.2 Jg–1°C–1 ; Specific latent heat of fusion of ice = 336 Jg–1; Specific heat capacity of copper = 0.4 Jg–1°C–1] .
What is heat? What is the S. I. unit of heat?
A. hot solid of mass 60 g at 100°C is placed in 150 g of water at 20° C. The final steady temperature recorded is 25°C. Calculate the specific heat capacity of the solid. [Specific heat capacity of water = 4200 J kg-1 °C-1]
Derive an expression for finding out the specific heat capacity of a body (solid) from the readings of an experiment given below:
(i) Mass of empty calorimeter (with stirrer) = m1 gm
(ii) Mass of the metal piece = M gm
(iii) Mass of colorimeter and water = m2 gm
(iv) Initial temperature and water = t1°C
(v) Temperature of hot solid (metal piece) = t2 °C
(vi) Final temperature of the mixture = t°C
(vii) Specific heat of calorimeter = 0.4 J gm / °C
Numerical Problem.
What could be the final temperature of a mixture of 100 g of water at 90 °C and 600g of water at 20°C.
Derive Meyer’s relation for an ideal gas.
Match the following:
| Column A | Column B | ||
| 1. | Specific heat capacity of water | a. | 0°C |
| 2. | Latent heat of fusion of ice | b. | 2260 J/g |
| 3. | Latent heat of vaporization of water | c. | 100°C |
| 4. | The melting point of iced | d. | 4.2 J/g°C |
| 5. | The boiling point of water | e. | 336 J/g |
