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प्रश्न
Assertion: To float, body must displace liquid whose weight is equal to the actual weight.
Reason: The body will experience no net downward force in that case.
विकल्प
If both assertion and reason are true and reason is the correct explanation of assertion.
If both assertion and reason are true but reason is not the correct explanation of assertion.
If assertion is true but reason is false.
If assertion is false but reason is true.
उत्तर
If both assertion and reason are true and reason is the correct explanation of assertion.
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संबंधित प्रश्न
When a piece of wood is suspended from the hook of a spring balance, it reads 70 gf. The wood is now lowered into water. What reading do you expect on the scale of spring balance?
A piece of ice floating in a glass of water melts, but the level of water in the glass does not change.
Give reasons.
Hint: Ice contracts on melting.
A test tube weighing 17 gf, floats in alcohol to the level P. When the test tube is made to float in water to the level P, 3 gf of the lead shots are added in it. find the R.D. of alcohol.
A test tube loaded with lead shots, weighs 150 gf and floats upto the mark X in water. The test tube is then made to float in alcohol. It is found that 27 gf of lead shots have to be removed, so as to float it to level X. Find R.D. of alcohol.
Why does a ship make of iron not sink in water, while an iron nail sinks in it?
A test tube loaded with lead shots weighs 25 gf and floats upto the mark X in water. When the test tube is made to float in brine solution, it needs 5 gf more of lead shots to float upto level X. Find the relative density of brine solution.
A rubber ball floats in water with 2/7 of its volume above the surface of the water. Calculate the average relative density of the rubber ball.
Name an instrument based on this principle. State two uses of the instrument that you describe.
Why do petroleum-based products float on the surface of the water?
Assertion (A): Lactometer is used to check the purity of milk.
Reason (R): Lactometer measures the cream content of milk.
