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प्रश्न
Explain the role of food control agencies in India.
उत्तर
- ISI (Indian Standards Institution) known as Bureau of Indian Standard. It Certifies Industrial products like Electrical appliances like switches, wiring cables, water heater, electric motor, kitchen appliances etc.
- AGMARK (Agricultural Marking) certifies Agricultural and Livestock products like cereals/essential oils, pulses, honey, butter etc.
- FPO (Fruit Process Order) certifies the Fruit products like Juice, jams, sauce, canned fruits and vegetables, pickles etc.
- FSSAI ( Food Safety and Standards Authority of India) responsible for protecting and promoting public health through regulation and supervision of food safety.
APPEARS IN
संबंधित प्रश्न
AGMARK is used to certify ______ and ______ products in India.
State whether true or false. If false, correct the statement.
ISI mark is mandatory to certify agricultural products.
Give abbreviation for the following.
ISI-
Give abbreviation for the following.
FPO-
Give abbreviation for the following.
AGMARK-
Give abbreviation for the following.
FCI-
Give abbreviation for the following.
FSSAI-
Assertion: AGMARK is a quality control agency
Reason: ISI is a symbol of quality
Give reason for the following statement.
We should not eat food items beyond the expiry date
Higher Order Thinking Skill.
Sanjana wants to buy a jam bottle in a grocery shop. What are the things she should observe on the label before purchasing it?
