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प्रश्न
Explain the various factors which are responsible for the loss of stored food grains.
उत्तर
Following are the two main factors that are responsible for the loss of stored food grains:
1. Biotic factors: These include insects, rodents, birds, mites, and bacteria.
2. Abiotic factors: These include temperature, moisture, and humidity.
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संबंधित प्रश्न
Which of the following conditions will give the most benefits? Why?
Why should preventive measures and biological control methods be preferred for protecting crops?
What factors may be responsible for losses of grains during storage?
Explain any one method of crop production which ensures high yield.
Explain the various preventive measures which are taken before storing the food grains.
How does fumigation differ from spraying ?
Describe how drying of food grains is done.
As an incharge of a grain store, how will you find out the presence of pests ?
Describe the various methods of controlling pests attacking stored grains.
List out some useful traits in the improved crop?
