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प्रश्न
Fill in the following blank with suitable word:
Anti-oxidants are often added to fat containing foods to prevent .............. due to oxidation.
उत्तर
Anti-oxidants are often added to fat-containing foods to prevent rancidity due to oxidation.
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संबंधित प्रश्न
Oil and fat containing food items are flushed with nitrogen. Why?
Explain the term Rancidity.
What is the general name of the chemicals which are added to fat and oil containing foods to prevent the development of rancidity?
Name two anti-oxidants which are usually added to fat and oil containing foods to prevent rancidity.
What damage is caused by rancidity?
State and explain the various methods for preventing or retarding rancidity of food.
The term used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation is:
(a) acidity
(b) radioactivity
(c) rabidity
(d) rancidity
Write scientific reason.
Always paint grills of doors and windows before using them.
All the methods mentioned below can be used to prevent the food from getting rancid except:
(i) Storing the food in air-tight containers.
(ii) Storing the food in the refrigerator.
(iii) Keeping the food in clean and covered containers.
(iv) Always touching the food with clean hands.
Which of the following gases is used in the storage of fat and oil-containing foods for a long time?
