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प्रश्न
Gelatin which is a peptide is added in icecreams. What can be its role?
उत्तर
Gelatin acts as an emulsifying agent which is a hydrophilic colloid. They absorb the water content in the ice-cream and also a good source of protein. They also give a soft texture and shiny appearance to ice-cream.
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संबंधित प्रश्न
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