हिंदी

Give a scientific reason. Buttermilk is churned to get butter. - Marathi (Second Language) [मराठी (द्वितीय भाषा)]

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प्रश्न

Give a scientific reason.

Buttermilk is churned to get butter.

कारण बताइए

उत्तर

Buttermilk has two components- water and fat/cream. Churning helps in the separation of these two components. The fat/cream collects on the top as a result of churning, while the remaining part is left behind as liquid.

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