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Give scientific reasons: α-Amino acids have high melting points compared to the corresponding amines or carboxylic acids of comparable molecular mass. - Chemistry

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प्रश्न

Give scientific reasons:

α-Amino acids have high melting points compared to the corresponding amines or carboxylic acids of comparable molecular mass.

Why α-amino acids have high melting points compared to the corresponding amines or carboxylic acids of comparable molecular mass?

टिप्पणी लिखिए

उत्तर

  1. This is due to the peculiar structure called zwitter ion structure of α -amino acids.
  2. α-Amino acid molecule contains both acidic carboxyl (–COOH) group as well as basic amino (–NH2) group.
  3. Proton transfer from the acidic group to the basic group of amino acid forms a salt, which is a dipolar ion called zwitter ion.

Thus, α-amino acids have high melting points compared to the corresponding amines or carboxylic acids of comparable molecular mass.

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Biomolecules in the Cell - Proteins
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अध्याय 14: Biomolecules - Exercises [पृष्ठ ३२०]

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बालभारती Chemistry [English] 12 Standard HSC
अध्याय 14 Biomolecules
Exercises | Q 2. iii. | पृष्ठ ३२०
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