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How do emulsifying agents stabilise the emulsion? - Chemistry

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प्रश्न

How do emulsifying agents stabilise the emulsion?

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उत्तर

Emulsifying agents stabilize the emulsion by forming an interfacial film between suspended particle and dispersion medium. For example, agar is an emulsifying agent used in food.

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अध्याय 5: Surface Chemistry - Exercises [पृष्ठ ७०]

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एनसीईआरटी एक्झांप्लर Chemistry [English] Class 12
अध्याय 5 Surface Chemistry
Exercises | Q III. 49. | पृष्ठ ७०

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