Advertisements
Advertisements
प्रश्न
Name the gas released and the process responsible for puffing up bread dough when Saccharomyces cerevisiae is added to it.
एक पंक्ति में उत्तर
उत्तर
The inclusion of Saccharomyces cerevisiae causes fermentation and the production of carbon dioxide in the bread dough.
shaalaa.com
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
