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प्रश्न
Shelf life of yogurt can be increased by pasteurization.
विकल्प
True
False
उत्तर
True
APPEARS IN
संबंधित प्रश्न
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Rewrite the following statement using correct of the option and explain the completed statement.
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| (c) Spirogyra | (iii) Fungi |
| (d) Paramecium | (iv) Bacteria |
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______ bacteria is used for industrial production of yogurt.
