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प्रश्न
The formation of brown colour on the freshly unit surface of vegetables and fruits is because ______ of organic compounds present in them.
विकल्प
oxidation
reduction
both a & b
none
MCQ
रिक्त स्थान भरें
उत्तर
The formation of brown colour on the freshly unit surface of vegetables and fruits is because of oxidation of organic compounds present in them.
shaalaa.com
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