Advertisements
Advertisements
प्रश्न
The pigment responsible for browning of apples is ______.
विकल्प
hydrated iron (II) oxide
melanin
starch
ozone
MCQ
रिक्त स्थान भरें
उत्तर
The pigment responsible for browning of apples is melanin.
shaalaa.com
Effects of Chemical Changes: Biological Effects
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
APPEARS IN
संबंधित प्रश्न
Brine is a concentrated solution of ______.
_______ is/are responsible for global warming.
_______ is the enzyme responsible for browning of vegetables and fruits.
Define a chemical reaction.
Is rusting good for iron materials? Explain.
Powdered CaCO3 reacts more rapidly than flaky CaCO3 because of ______.
Rancidity can be prevented by ______.
Fishes and meat containing high levels of ______.
Is rotting fruit a chemical change?
Which substance is flushed in bags of potato chips to prevent rancidity?
