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प्रश्न
What is denaturation of proteins?
उत्तर
Denaturation of proteins is the breaking or destruction of the H-bond present in the protein's secondary and tertiary structures. Several factors, such as heat, alcohol, salts of heavy metals, etc, may cause it. The most common observation in the denaturation process is the precipitation or coagulation of protein.
संबंधित प्रश्न
Define the following terms as related to proteins:
Denaturation
Where does the water present in the egg go after boiling the egg?
What is the effect of denaturation on the structure of proteins?
Define the following term:
Denaturation of protein
Coagulation of egg white on boiling is an example of denaturation of protein. Explain it in terms of structural changes.
Denaturing of proteins means ______.
Denaturation of proteins leads to loss of its biological activity by:
The destruction of the biological nature and activity of proteins by heat or chemical agent is called ______.
During the denaturation of proteins, which of these structures will remain intact?
What structural change will occur when a native protein is subjected to change in pH?
