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प्रश्न
What is meant by food adulteration?
उत्तर
Food adulteration is the process in which the quality of food is lowered either by the addition of inferior quality material or by extraction of valuable ingredients.
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संबंधित प्रश्न
Mention two harmful effects of food adulteration.
Why should we not consume adulterated food materials?
Higher Order Thinking Skill.
The doctor advices an adolescent girl who is suffering from anaemia to include more of leafy vegetables and dates in her diet. Why so
Turmeric powder is adulterated with a ______ chemical.
In most houses, people use a commercial water filter to remove impurities and also kill the harmful germ in water using ______.
Deliberate mixing of low quality, undesirable, inedible and even toxic materials in food items are known as ______
Name the adulterants used in
- Tea leaves
- Chilli powder.
Explain the types of adulterants.
Read the extract and answer the following question:
| Food adulteration is a complex issue that requires a multi-pronged approach involving government intervention, industry cooperation, and consumer awareness. In Country X, addressing food adulteration is an ongoing challenge, but with a concerted effort from all stakeholders, there is hope far creating a safer and more trustworthy food supply chain in the future. |
- In order to secure consumer rights what duties should the consumers fulfil?
- Mention any two harmful effects of food adulteration.
Find the odd-man-out.
