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प्रश्न
Which amino acids are obtained after digestion of proteins?
उत्तर
There are 20 amino acids obtained after digestion of proteins.
The different amino acids are as follows:
i. Glycine | xi. Valine – Val |
ii. Alanine | xii. Leucine |
iii. Serine | xiii. Isoleucine |
iv. Cysteine | xiv. Lysine |
v. Aspartic acid | xv. Histidine |
vi. Glutamic acid | xvi. Arginine |
vii. Asparagine | xvii. Phenylalanine |
viii. Glutamine | xviii. Tyrosine |
ix. Methionine | xix. Tryptophan |
x. Threonine | xx. Proline – Pro |
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