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Which amino acids are obtained after digestion of proteins? - Science and Technology 2

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प्रश्न

Which amino acids are obtained after digestion of proteins?

संक्षेप में उत्तर

उत्तर

There are 20 amino acids obtained after digestion of proteins.

The different amino acids are as follows:

i. Glycine xi. Valine – Val
ii. Alanine xii. Leucine
iii. Serine xiii. Isoleucine
iv. Cysteine xiv. Lysine
v. Aspartic acid xv. Histidine
vi. Glutamic acid xvi. Arginine
vii. Asparagine xvii. Phenylalanine
viii. Glutamine xviii. Tyrosine
ix. Methionine xix. Tryptophan
x. Threonine xx. Proline – Pro
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अध्याय 2: Life Processes in Living Organisms Part - 1 - Solve the following questions

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एससीईआरटी महाराष्ट्र Science and Technology 2 [English] 10 Standard SSC
अध्याय 2 Life Processes in Living Organisms Part - 1
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