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प्रश्न
Which of the following microorganism is used for production of citric acid in industries?
विकल्प
Lactobacillus bulgaris
Penicillium citrinum
Aspergillus niger
Rhizopus nigricans
उत्तर
Aspergillus niger
संबंधित प्रश्न
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(A) Agaricus bisporus
(B) Pleurotus Florida
(C) Volvariella volvacea
(D) Candida species
Name the microbes that help the production of the following product commercially:
Citric acid
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Product | Microbe | ||
A | Curd | 1 | Yeast |
B | Bread | 2 | Propionibacterium |
C | Swiss Cheese | 3 | LAB |
D | Statins | 4 | Monascus purpureus |
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Read the passage given below carefully and answer the questions that follow:
The bacterium Bacillus thuringiensis serovar israelensis (Bti) is commercially prepared in various formulations such as liquid, water dispersible granules, powders, and pellets. It is used as a larvicide all over the world due to its ability to produce a toxic protein that primarily targets the larvae of mosquitoes. In Sweden, Bti has been applied on a large scale in the form of commercially available granular formulation Vecto Bac G (Valent BioScience, USA). The applications have taken place in the lower Dalalven River Area to control mass outbreaks of the floodplain mosquito Aedes sticticus. |
- Why does the toxic protein kill the insects but not the bacterium?
- Can the formulation Vecto Bac G be used to eliminate the species of mosquito referred to above? Why?