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प्रश्न
Which one is correct?
विकल्प
Starch is a polymer of α-glucose.
Amylose is a component of cellulose.
Proteins are composed of only one type of amino acid.
In the cyclic structure of furanose, these are 4 carbons and one oxygen atom.
MCQ
उत्तर
Starch is a polymer of α-glucose.
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