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While Subsidies Encourage Farmers to Use New Technology, They Are a Huge Burden on Government Finances. Discuss the Usefulness of Subsidies in the Light of this Fact. - Economics

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प्रश्न

While subsidies encourage farmers to use new technology, they are a huge burden on government finances. Discuss the usefulness of subsidies in the light of this fact.

संक्षेप में उत्तर

उत्तर

Subsidy means availing some important inputs to farmers at a concessional rate that is much lower than its market rate. During 1960s, in order to adopt new technology HYV seeds and use of modern fertilisers and insecticides, farmers were provided inputs at a subsidised rate. Thus, the public sector role was needed to invest heavily, so as to raise the income of people that will in turn raise the demand and so on.

The following arguments are given in favour of subsidy:

1) Subsidy is very important for marginal land holders and poor farmers who cannot avail the essential farm inputs at the ongoing market rate.

2) Subsidy in 1960s was basically an incentive for the farmers to adopt modern techniques and vital inputs like fertilisers, HYV seeds, etc. The subsidy was mainly of convincing and lucrative nature so that the farmers do not hesitate to use these modern techniques.

3) Subsidy is generally provided to the poor farmers with the motive of reducing inequality of income between rich and poor farmers and to promote an egalitarian distribution of income.

4) It is argued that the adoption of new technology and techniques are not risk free and only daring farmers are only willing to adopt them.

The following arguments are given against subsidy.

1) It is generally argued that subsidy favours and benefits fertiliser industries than the farmers. Subsidies provide a protective shield against the market conditions and, consequently, these industries need not to bother about their market share and competition.

2) Subsidies are also enjoyed by the potential farmers who do not need them. This often leads to the misallocation and wastage of the scarce resources.

3) Subsidies, if provided at a much lower rate than the market rate may lead to the wastage of resources. For example, subsidised electricity leads to the wastage of energy.

4) There is a general consensus that in order to assess the benefit and feasibility of a particular technique, subsidy should be provided but once the performance has been 

judged subsidies should be stopped.

Hence, based on the above pros and cons, we can conclude that although subsidies are very useful and necessary for poor farmers and to overcome uncertainties associated with farming, it put an excessive burden on the scarce government finances. Thus, a proper planning, suitable reforms and allocation of subsidies only to the needy farmers is required.

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अध्याय 2: Indian Economy 1950-1990 - Exercise [पृष्ठ ३४]

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एनसीईआरटी Economics - Indian Economic Development [English] Class 12
अध्याय 2 Indian Economy 1950-1990
Exercise | Q 14 | पृष्ठ ३४

संबंधित प्रश्न

In which one of the following countries co-operative farming was the most successful experiment?


Name two countries where cooperative farming is successful.


Write a short note on market gardening?


Compare mixed farming and dairy farming.


Name the two activities on which the earliest human beings depended for their subsistence.


Which sector of the economy provides the goods and services to business and consumers?


Fazendas are used for growing ______.


Growing of grapes is called ______.


Before the advent of the Green Revolution in the 1960s, India was primarily dependent on ____________ for the supply of food grains.


Read the following statements - Assertion (A) and Reason (R):

Assertion (A) - Major policy initiatives (land reforms and Green Revolution) helped India to become self-sufficient in food grains production.

Reason(R) - The proportion of people depending on agriculture did not decline as expected after the Green Revolution.

From the given alternatives choose the correct one:


Which of the following is not a feature of dairy farming?

  1. Rearing of Milch animals.
  2. Located near urbanised & industrialised area.
  3. Transport is not very important.
  4. Low capital investment.

What are the benefits of the green revolution?


How is marketing significant for the progress of agriculture?


Read the following passage and answer the question that follows:

Agriculture provides livelihood to almost three - a fourth of the population of India. Indian agriculture is highly dependent on the spatial and temporal distribution of rainfall. Climate extremes such as drought and flood affect agriculture severely. An account of the impact of climate extreme viz. drought and flood, on Indian food-grain production, has been presented in this chapter. There are temporal fluctuations in food grain production and the area under the food grain. In secular terms, both of them increased up to the mid-eighties. After the mid-eighties, there is a decline in the area of food grain while maintaining an increase in production of food grain suggesting the improvement in agricultural technology and policy. There is more temporal fluctuation in the production of food grain than the area under food grain. The analysis reveals that the impact of drought on Indian agriculture is more than that of the flood. Rabi food grain production depicts better adaptability to drought than Kharif food grain production mostly due to better access to irrigation infrastructure. Among the various food, crops analyzed all except jowar can effectively face flood events. Wheat and jowar perform relatively better during drought events. Rice is the most sensitive crop to extreme climate events. Since rice is the staple food in the sub-continent, management of rice production against climate extremes needs special attention for food security and sustainability.

The contribution of agriculture toward generating employment opportunities is ______


Two-thirds of industrial wood is obtained from .......


Read the following text carefully and answer the given questions on the basis of the same and common understanding:

The Green Revolution in India began in the mid-1960s marking a transition from traditional agriculture in India to high-yielding varieties of seeds and the associated modern agricultural techniques. The need for introduction of Green Revolution in India arose due to a shortage of food-grains in the post-independent period.

he government in the post-independent India wanted to ensure self-dependence in terms of food-grain production. Such efforts coincided with the development of high-yielding varieties of seeds of wheat developed by Dr. Norman Borlung and his associates in Mexico. These seeds also necessitated changes in farming techniques such as the addition of fertilizers, pesticides and better irrigation facilities. High yielding varieties of seeds were first introduced in India in the states of Punjab, Haryana and parts of western Uttar Pradesh.

In the early period of the green revolution in India, the focus was to acclimatise the new system with the more resource-intensive agricultural methods. The argument for introducing the new crop varieties was to increase agricultural production in terms of higher crop yields. The seeds introduced during the early period of the green revolution in Punjab were not highyielding by themselves. These high yields were possible due to the seeds being highly responsive to certain inputs such as irrigation water and fertilizers.

The green revolution in India, thus, necessitated a resource-intensive process whereby, those who could make significant capital investments could benefit, whereas, those others became more marginalized in regions affected by practices of the green revolution in India. On one hand, the results derived from the green revolution helped farmers to increase their yield and income and on the other hand, it helped the government to procure and preserve more food grains through agencies like Food Corporation of India. These food grain reserves were helpful in creation of buffer stocks in India, which helped in the situations of adversities.

  1. Why was Green revolution implemented and how did it benefit the farmers?
  2. Justify the following statement with valid explanation:
    ‘Green revolution enabled the government to procure sufficient food grains to build its stocks that could be used during time of shortage’.

Identify the feature of mixed farming from the following:


"There is low yield per acre but high yield per person in the interior parts of semi-arid lands of the mid-latitudes in the world." Support the statement with suitable examples from different parts of the world.


'Agriculture sector has been adversely affected by the Economic reform process.’ Comment. 


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