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Why Do We Boil the Leaf in Alcohol When We Are Testing It for Starch? - Science

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प्रश्न

Why do we boil the leaf in alcohol when we are testing it for starch?

उत्तर

We boil the leaf in alcohol when we are testing it for starch to remove the chlorophyll from it and decolourise it.

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अध्याय 1: Life Processes - Exercise 1 [पृष्ठ २४]

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लखमीर सिंग Biology (Science) [English] Class 10
अध्याय 1 Life Processes
Exercise 1 | Q 13 | पृष्ठ २४

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