(English Medium)
Academic Year: 2022-2023
Date & Time: 23rd March 2023, 11:00 am
Duration: 2h
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- Answers to this Paper must be written on the paper provided separately.
- You will not be allowed to write during the first 15 minutes.
- This time is to be spent reading the question paper.
- The time given at the head of this Paper is the time allowed for writing the answers.
- Attempt all five questions.
- Attempt all questions from Section A and any four questions from Section B.
- The intended marks for questions or parts of questions are given in brackets [ ].
A type of budget where expenditure exceeds income.
Balanced
Surplus
Deficit
Excess
Chapter: [0.01] Budgeting and Saving
The mixing centre is also known as ______.
Preparation centre
Cooking centre
Sink centre
Storage centre
Chapter: [0.09] Storage and Preservation of Food
A type of kitchen which is usually found in small apartments and occupying less space:
L-shaped Kitchen
Pullman Kitchen
Corridor Kitchen
Island Kitchen
Chapter: [0.02] Space Organisation in the Kitchen
The advantage of a modular kitchen is:
It is flexible.
It is prefabricated.
Ever changing trends.
Cannot be repaired by any loca,l contractors.
Chapter: [0.02] Space Organisation in the Kitchen
______ is a disorder that causes children to lose focus on a task very easily.
Dyscalculia
Dysgraphia
ADHD
Dyslexia
Chapter: [0.06] Common Learning Difficulties of Children; Role of Family, School and Peers.
Development is related to _____.
Progressive changes
Unfolding traits
Quantitative changes
Changes due to heredity
Chapter: [0.04] Milestones of Development
Balanced diet:
Decrease muscle performance
Increases body immunity
Reduces capacity to work
Retards growth and development of the body
Chapter: [0.08] Meal Planning for the Family.
A meal cooked at home ______.
provides variety
is cheaper and healthier
is exotic
is tasty and laden with fats
Chapter: [0.08] Meal Planning for the Family.
Optical brighteners make garments appear ______.
Cleaner
Whiter
Crisper
Smoother
Chapter: [0.12] Laundering
The best flooring option for a kitchen is ______.
Marble tiles
Carpet tiles
Wooden tiles
Rubber tiles
Chapter: [0.02] Space Organisation in the Kitchen
Neutral soaps are applied on ______.
Jute
Cotton
Silk
Linen
Chapter: [0.12] Laundering
Identify which is not an example of a sundried product:
Semolina
Cashew nuts
Tomato sauce
Raisins
Chapter: [0.09] Storage and Preservation of Food
Clothes chosen for furnishing and curtains are ______.
Thick and rough-textured
Soft textured fabrics
Synthetic fabrics
Thin and smooth fabrics
Chapter: [0.03] Home Furnishing
Rinsing of clothes refers to ______.
Boiling of clothes
Washing in plenty of water
Moistening and spreading clothes on grass
Application of pressure on clothes
Chapter: [0.12] Laundering
Mortality refers to ______.
Level of health
Increase in the number of species
Empowerment of girls
Risk of death
Chapter: [0.14] Social and Economic Issues in India
MNREGA is a scheme applied ______.
To deliver healthcare facilities
To improve the livelihood in rural areas
To ensure equitable share of girl child in family savings
To improve child sex ratio
Chapter: [0.14] Social and Economic Issues in India
The disadvantage of a poster is:
Available to the common people
Cannot be targeted to illiterate people
Spreads awareness on any issue
Helps in promotion of products
Chapter: [0.16] Communication Aids
Advertisements
______ are not only a form of entertainment but they are also involved in creating special awareness.
Slogans
Street plays
Posters
Flyers
Chapter: [0.16] Communication Aids
______ fabrics should be ironed when damp.
Wool
Synthetic
Cotton
Silk
Chapter: [0.12] Laundering
Eggs are best kept in ______.
Warm place
Humid place
Cool place
Sunny place
Chapter: [0.09] Storage and Preservation of Food
List any two objectives of home-famishing.
Chapter: [0.03] Home Furnishing
What do you mean by work triangles?
Chapter: [0.02] Space Organisation in the Kitchen
State any two characteristics of pre-gang age.
Chapter: [0.05] Role of the Family, Peer Group and School in Middle Childhood
List any two characteristics seen in a dyslexic child.
Chapter: [0.06] Common Learning Difficulties of Children; Role of Family, School and Peers.
Define the term food group.
Chapter: [0.08] Meal Planning for the Family.
List any two advantages of convenience food.
Chapter: [0.09] Storage and Preservation of Food
What do you mean by readymade garments?
Chapter: [0.12] Laundering
State any two precautionary measures to be followed while drying woollen garments.
Chapter: [0.12] Laundering
List any two reasons for child labour in our country.
Chapter: [0.14] Social and Economic Issues in India
State any two roles of a poster as a means of communication.
Chapter: [0.16] Communication Aids
Explain any five benefits of making a budget.
Chapter: [0.01] Budgeting and Saving
State any five important features of the cooking centre in the kitchen.
Chapter: [0.02] Space Organisation in the Kitchen
List any five points to be kept in mind while selecting curtains and draperies.
Chapter: [0.03] Home Furnishing
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Discuss the role of parents in handling children with learning disabilities.
Chapter: [0.06] Common Learning Difficulties of Children; Role of Family, School and Peers.
Explain any five characteristics of gang age among middle childhood.
Chapter: [0.05] Role of the Family, Peer Group and School in Middle Childhood
State any five learning disabilities observed in school-going children.
Chapter: [0.05] Role of the Family, Peer Group and School in Middle Childhood
Discuss the nutritional contribution of five food groups.
Chapter: [0.07] Balanced Diet
Mention any five ways of maintaining hygiene while handling food.
Chapter: [0.09] Storage and Preservation of Food
How do sugar and salt contribute to the preservation of food?
Chapter: [0.09] Storage and Preservation of Food
List any five considerations to be kept in mind while selecting clothes, within a budget and for an occasion.
Chapter: [0.12] Laundering
Explain any five steps incorporated while laundering a white bedsheet.
Chapter: [0.12] Laundering
State any five precautionary measures to be followed during the bluing process in laundry.
Chapter: [0.12] Laundering
Explain any five features of the DWCRA ACT.
Chapter: [0.14] Social and Economic Issues in India [0.14] Social and Economic Issues in India
Discuss any two ecological problems that the world is facing.
Chapter: [0.14] Social and Economic Issues in India
Suggest any five guidelines to design a pamphlet.
Chapter: [0.16] Communication Aids
Write short notes on Types of kitchens. (any five points).
Chapter: [0.02] Space Organisation in the Kitchen
Write short notes on the Storage of semi-perishable products. (any five points)
Chapter: [0.09] Storage and Preservation of Food
Write short notes on Types of puppet shows. (any five points)
Chapter: [0.16] Communication Aids
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CISCE previous year question papers ICSE Class 10 Home Science with solutions 2022 - 2023
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