हिंदी

Fermentation Technology BE Biotechnology Semester 4 (SE Second Year) University of Mumbai Syllabus 2024-25

Advertisements

University of Mumbai Semester 4 (SE Second Year) Fermentation Technology Syllabus - Free PDF Download

University of Mumbai Syllabus 2024-25 Semester 4 (SE Second Year): The University of Mumbai Semester 4 (SE Second Year) Fermentation Technology Syllabus for the examination year 2024-25 has been released by the , University of Mumbai. The board will hold the final examination at the end of the year following the annual assessment scheme, which has led to the release of the syllabus. The 2024-25 University of Mumbai Semester 4 (SE Second Year) Fermentation Technology Board Exam will entirely be based on the most recent syllabus. Therefore, students must thoroughly understand the new University of Mumbai syllabus to prepare for their annual exam properly.

The detailed University of Mumbai Semester 4 (SE Second Year) Fermentation Technology Syllabus for 2024-25 is below.

CBCGS [2017 - current]
CBGS [2013 - 2016]
Old [2000 - 2012]

University of Mumbai Semester 4 (SE Second Year) Fermentation Technology Revised Syllabus

University of Mumbai Semester 4 (SE Second Year) Fermentation Technology and their Unit wise marks distribution

University of Mumbai Semester 4 (SE Second Year) Fermentation Technology Course Structure 2024-25 With Marking Scheme

Advertisements
Advertisements
Advertisements

Syllabus

100 Introduction to Fermentation
200 Introduction to Microbial Growth Kinetics
300 Isolation, Preservation and Improvement of Industrial Microorganisms
400 Regulatory Mechanisms Controlling the Catabolic and Anabolic Pathways of Microbes
500 Media for Industrial Fermentations and Sterilization
600 The Development of Inocula for Industrial Fermentations
700 Aeration and Agitation
800 Design of Fermenter
900 Important Products Through Fermentation
Advertisements
Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×