University of Mumbai Semester 7 (BE Fourth Year) Food Biotechnology Syllabus - Free PDF Download
University of Mumbai Syllabus 2024-25 Semester 7 (BE Fourth Year): The University of Mumbai Semester 7 (BE Fourth Year) Food Biotechnology Syllabus for the examination year 2024-25 has been released by the , University of Mumbai. The board will hold the final examination at the end of the year following the annual assessment scheme, which has led to the release of the syllabus. The 2024-25 University of Mumbai Semester 7 (BE Fourth Year) Food Biotechnology Board Exam will entirely be based on the most recent syllabus. Therefore, students must thoroughly understand the new University of Mumbai syllabus to prepare for their annual exam properly.
The detailed University of Mumbai Semester 7 (BE Fourth Year) Food Biotechnology Syllabus for 2024-25 is below.
University of Mumbai Semester 7 (BE Fourth Year) Food Biotechnology Revised Syllabus
University of Mumbai Semester 7 (BE Fourth Year) Food Biotechnology and their Unit wise marks distribution
University of Mumbai Semester 7 (BE Fourth Year) Food Biotechnology Course Structure 2024-25 With Marking Scheme
| # | Unit/Topic | Weightage |
|---|---|---|
| 100 | Module 1 Introduction to Food Technology | |
| 200 | Module 2 Microorganisms | |
| 300 | Module 3 Microbial Fermentation and Production of Food and Beverages Using Microorganisms | |
| 400 | Module 4 Preparation of Food | |
| 500 | Module 5 Food Preservation | |
| 600 | Module 6 Food Packaging | |
| Total | - |
