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प्रश्न
Alcoholic fermentation is brought about by ______.
पर्याय
Lactobacillus
Saccharomyces
Trichoderma
Streptomyces
उत्तर
Alcoholic fermentation is brought about by Saccharomyces.
Explanation:
Alcoholic fermentation is mainly brought about by the Saccharomyces species.
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संबंधित प्रश्न
The micro-organism used in the production of acetic acid is ______.
From which microbial sources can pectinase be obtained?
Aspergillus niger is used to prepare vit ______.
Match the following product in column - I with their ource in column - II. Select the correct option.
| Column - I | Column - II | ||
| (a) | Gluconic acid | (i) | Trichoderma koenigii |
| (b) | Vitamin B12 | (ii) | Streptomyces erythreus |
| (c) | Erythromycin | (iii) | Pseudomonas denitrificans |
| (d) | Cellulase | (iv) | Aspergillus niger |
Match List - I with List - II.
| List I | List II | ||
| (a) | Aspergillus niger | (i) | Acetic Acid |
| (b) | Acetobacter aceti | (ii) | Lactic Acid |
| (c) | Clostridium butylicum | (iii) | Citric Acid |
| (d) | Lactobacillus | (iv) | Butyric Acid |
Choose the correct answer from the options given below.
Which one of the following alcoholic drinks is produced without distillation?
What are fermentors?
How was penicillin discovered?
Which one of the following is not true about antibiotics?
Write the microbial source of following organic acid:
Gluconic acid
