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प्रश्न
Find out the names of the different spices. Also, find out which part of their plant they are.
उत्तर
- There are different types of spices such as cinnamon (dalchini), cardamom (velchi), bell leaves (tamalpatra), cloves (lavang), coriander seeds (dhana), cumin seeds (jeera), black pepper (kali miri), nutmeg (jaifal), etc.
- Coriander seeds, cumin seeds, and black pepper are seeds of a plant.
- Cinnamon is a part of the stem of a plant.
- Cardamom and nuts are fruits.
- Bell leaves are leaves of a plant, while cloves are dried petals of a flower.
संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
What measures are taken to keep the foodstuffs in the house in good condition, for as long as possible?
What’s the solution?
The papads have become soft and moist.
What are the different methods of preserving food?
Here is Nandini‘s lunch box.
- Are all the items healthy?
- Suggest her to remove one food which is not healthy and add one food which is healthy. Give reasons for change.
We make Idiyappam by _______ method.
Draw one of your favourite raw food and colour it.
Explain any two methods of food preservation.
food is exposed to ______ rays or ______ rays.
Match the following:
| 1. | Vacuum drying | a. | Vegetables |
| 2. | Cold storage | b. | Seeds |
| 3. | Deep freezing | c. | Cheese powder |
| 4. | Canning | d. | Meat |
List the methods of food preservation.
