Advertisements
Advertisements
प्रश्न
Describe a method to determine the specific heat capacity of a solid (say, a piece of copper).
उत्तर
First we weigh the given piece of solid and note its mass m1. Then it is heated by suspending it inside a heater. Then a known mass (say m2) of water is taken in a thin glass beaker and its temperature θ1 is recorded with a thermometer. When the given piece of solid becomes heated, its temperature θ2 is noted and it is quickly dropped into the water contained in the beaker, such that no water splashes out. The contents of beaker are well stirred and the final highest temperature θ3 is noted.
Assuming that the heat capacity of beaker is negligible and there is not heat loss to the surroundings,
Heat lost by the solid = Heat gained by water Mass of solid × Specific heat capacity of solid × Fall in temperature of solid = Mass of water × Sp. capacity of water × Rise in temperature of water.
or m1 × c × (θ2 - θ3) = m3 × 4.2 × (θ3 - θ1)
or c = `("m"_2 xx 4.2 xx (theta_3 - theta_1))/(theta_1 xx (theta_2 - theta_3))` J/g°C
Here we have assumed that specific heat capacity of water is 4.2 J/g°C.
APPEARS IN
संबंधित प्रश्न
Heat supplied to a solid change it into liquid. What is this change in the phase called?
Give a mathematical relation between Heat Capacity and Specific Heat Capacity.
The S.I. unit of specific heat capacity is ______.
An electric heater of power 600 W raises the temperature of 4.0 kg of a liquid from 10.0℃ to 15.0℃ in100 s. Calculate:
- the heat capacity of 4.0 kg of liquid,
- the specific heat capacity of the liquid.
Explain the term boiling ?
(i) State whether the specific heat capacity of a substance remains the same when its state changes from solid to liquid.
(ii) Give one example to support your answer.
The substances like water which have ........... Heat capacity warm up more slowly than substances like iron which have .......... heat capacity.
What are other units of heat? Name and define them.
_______ is defined as the amount of heat required to raise the temperature of 1kg of a substance by 1°C.