Question

Describe any five features of commercial livestock rearing in the world.

Answer 1

Commercial livestock farming is the practice of raising animals in order to profitably sell their products, such as meat, milk, eggs, wool, leather, and so on. Some of the characteristics of commercial livestock production around the world are:

1. It is typically used in developed and rising countries with high demand and consumption of animal products, as well as ideal meteorological, geographical, and technological conditions for animal husbandry.
2. It entails using enhanced animal breeds that are high in productivity and quality, disease-resistant, and adaptable to the local environment. It also includes the use of artificial insemination, genetic engineering, and biotechnology to improve the performance and characteristics of animals.
3. Maintaining and operating farms involves significant capital, land, labor, and inputs such as feed, water, veterinary services, and infrastructure. It also requires a well-developed market and transportation system to sell and distribute products to customers.