Advertisements
Advertisements
प्रश्न
Do we get all the different constituents of food from a meal that consists of a green veg thaalipeeth eaten with yoghurt?
उत्तर
In the flour of thalipeeth there is mixed flour of rice, daals and pulses. This flour gives carbohydrates and proteins. While roasting the thalipeeth, oil or butter is applied to the fry pan. Thus even fats are present in it. If greens are added to the flour, there would be vitamins, minerals like iron and roughage added to the flour. Curds also provide proteins, carbohydrates, fats and vitamins. Hence meals consisting of green veg thalipeeth eaten with yoghurt is a complete meal with all the food constituents.
APPEARS IN
संबंधित प्रश्न
Given alongside is an incomplete table of vitamins, their rich sources and the related deficiency diseases. Fill in the blanks [(i)-(viii)] with only one suitable word for each.
|
VITAMIN |
RICH SOURCE |
DEFICIENCY DISEASE |
|
(i) _________ |
Whole grain |
Beri-beri |
|
Niacin |
Milk |
(ii) __________ |
|
(iii) __________ |
(iv) _________ |
Scurvy |
|
Calciferol |
(v) _________ |
(vi) __________ |
|
(vii) ___________ |
Carrot, yellow fruit |
(viii) __________ |
______ in our food give us the ability to resist diseases.
Among the Vitamins, which one is the water soluble Vitamin?
______ is made in our skin using sunlight.
Vitamins are called as ______ food.
Unscramble the following word related to component of food and write it in the space provided.
tivanmi - ______
The term vitamin was introduced by ______.
Swollen and bleeding gums are a symptom of ______.
Delayed blood clotting is a symptom of deficiency of vitamin ______ in the body.
Write the functions and sources of Vitamin K.
