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प्रश्न
During preparation of ice-cream gelatin is added in ice-creams. What could be the role of gelatin in the process?
पर्याय
Ice-creams are emulsions which get stabilised by gelatin which acts as an emulsifying agent.
Gelatin is added to the ice-creams to make it sweet.
Gelatin acts as coagulating agent and helps the ice- cream to become solid.
Gelatin is adsorbed on milk particles which are later converted to solids.
MCQ
उत्तर
Ice-creams are emulsions which get stabilised by gelatin which acts as an emulsifying agent.
Explanation:
Gelatin, which functions as an emulsifying ingredient and aids in stabilizing the ice cream, is a mixture of liquids or an emulsion.
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