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Explain the role of yeast in making cakes and buns in a bakery? - Science

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प्रश्न

Explain the role of yeast in making cakes and buns in a bakery?

टीपा लिहा

उत्तर

  1. Yeast is a key ingredient in the production of baked goods.
  2. Yeast is a bio-organic catalyst carbon dioxide is generated by the yeast as a result of the breakdown of fermentable sugars in the dough and makes cakes rise.
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Effects of Chemical Changes: Environmental Effects
  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 10: Changes around us - Exercises [पृष्ठ ११२]

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सामाचीर कलवी Science [English] Class 8 TN Board
पाठ 10 Changes around us
Exercises | Q VII. 1. | पृष्ठ ११२
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