Advertisements
Advertisements
प्रश्न
Express the following ratios in its simplest form :
200:250
उत्तर
`200:250=200/250=4/5=4:5`
APPEARS IN
संबंधित प्रश्न
If (p – x) : (q – x) be the duplicate ratio of p : q then show that : `1/p + 1/q = 1/x`.
Find the triplicate ratio of the following :
`sqrt 15 : sqrt 18`
Find the reciprocal ratio of e following :
81pq2 : 54p2q
If x = `"pab"/("a + b")`, then prove that `("x + pa")/("x - pa") + ("x + pb")/("x - pb") = (2("a"^2 - "b"^2))/"ab"`
Reduce the following ratio to their lowest term:
1 hour 20 min : 2 hours
The work done by (x – 3) men in (2x + 1) days and the work done by (2x + 1) men in (x + 4) days are in the ratio of 3: 10. Find the value of x.
If a : b = 5 : 3, show that (5a + 8b) : (6a – 7b) = 49 : 9.
Divide 64 cm long string into two parts in the ratio 5 : 3.
The ratio between two quantities is 3:4. If the first number is 810, find the second number.
The sides of a triangle are in the ratio 3 : 2 : 4. If the perimeter of the triangle is 27 cm, find the length of each side.
Find the ratio of the first quantity to the second.
99 kg, 44000 grams
Find the triplicate ratio of 13 : 23
If (4x² + xy) : (3xy – y²) = 12 : 5, find (x + 2y) : (2x + y).
Express the following ratio in the simplest form:
85 : 561
Express the following ratio in the simplest form:
480 : 384
A factory produces electric bulbs. If 1 out of every 10 bulbs is defective and the factory produces 630 bulbs per day, find the number of defective bulbs produced each day.
The food labels given below give information about 2 types of soup: cream of tomato and sweet corn. Use these labels to answer the given questions. (All the servings are based on a 2000 calorie diet.)
| Sweet Corn | Cream of Tomato | ||
| Nutrition Facts | Nutrition Facts | ||
| Serving Size 1 cup (240ml) | Serving Size 1 cup (240ml) | ||
| About 2 serving per Container | About 2 serving per Container | ||
| Amount Per Serving | Amount Per Serving | ||
| Calories 90 | Calories from Fat 9 | Calories 100 | Calories from Fat 20 |
| % Daily Value* | % Daily Value* | ||
| Total Fat 2g | 2% | Total Fat 2g | 3% |
| Saturated Fat-0g | 0% | Saturated Fat-1.5g | 6% |
| Cholesterol 0mg | 0% | Cholesterol 10mg | 3% |
| Sodium 540mg | 22% | Sodium 690mg | 29% |
| Total Carbohydrate 17g | 6% | Total Carbohydrate 17g | 6% |
| Dietary Fibre 3 gram | 14% | Dietary Fibre 4 gram | 18% |
| Sugar 5g | Sugar 11g | ||
| Protein 3g | Protein 2g | ||
| Vitamin A 30% | Vitamin C 10% | Vitamin A 20% | Vitamin C 20% |
| Calcium 2% | Iron 6% | Calcium 0% | Iron 8% |
| *Per cent Daily Values are based on a 2,000 calorie diet. |
*Per cent Daily Values are based on a 2,000 calorie diet. |
||
Calculate ratio of calories from fat in sweet corn soup to the calories from fat in cream of tomato soup.
The ratio 5:4 is different from the ratio 4:5.
Given below is a Mathematical term.
Find the ratio of consonants to vowels in the term.
