Advertisements
Advertisements
प्रश्न
Give the biological name of the following:
The microbe used to produce Swiss cheese.
उत्तर
Propionibacterium shermanii
APPEARS IN
संबंधित प्रश्न
Which of the following microorganism is used for production of citric acid in industries?
How is milk converted into curd? Explain the process of curd formation.
Which of the following pair is correctly matched for the product produced by them?
Concentrations of which vitamin increases, while the milk is converted into curd by the process of fermentation:
Match the columns.
| Product | Microbe | ||
| A | Curd | 1 | Yeast |
| B | Bread | 2 | Propionibacterium |
| C | Swiss Cheese | 3 | LAB |
| D | Statins | 4 | Monascus purpureus |
Which of the following used in Swiss cheese?
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.
What is the source organism for ECORI, restriction endonuclease?
Which one of the following factors is responsible for activation of protoxin into active Bt toxin of Bacillus thuringiensis?
Home-made fruit juices are turbid, while the bottled ,fruit juices purchased from the market are clear. Give a reason for this difference.
