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प्रश्न
Highlight any three differences between primitive subsistence farming and intensive subsistence farming.
उत्तर
Primitive subsistence farming refers to agricultural practices that are utilized to meet the needs of one's family. The practices are rudimentary and do not involve the usage of modern technology. Thus, the resulting output is barely sufficient to meet the requirements of the individual cultivator and his/her family. Shifting cultivation and nomadic herding are examples of primitive subsistence agriculture.
Intensive subsistence farming is practiced in areas of high population pressure on land. Modern machinery is used. Labour intensive farming is used. The artificial irrigation method is followed. In this type of farming, high doses of biochemical inputs and irrigation are used for obtaining higher production. Higher doses of modern inputs, e.g. high yielding variety (HYV) seeds, chemical fertilizers, insecticides, and pesticides are used.
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संबंधित प्रश्न
Give geographical reasons for each of the following:
Clonal planting is the best method of tea propagation.
Distinguish between the following.
Subsistence farming and intensive farming
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What are the two methods of cultivation of rice? Which one is known for its better yields?
Mention the main areas of production of rubber.
In which part of India is rubber grown on commercial scale?
Mention some important types of farming in India.
What is mixed farming?
State two disadvantages of Ratoon cropping.
Why are commercial crops also known as industrial crops?
Name the different types of farming.
| Jhumming: The 'slash and burn' agriculture is known as, 'Milpa' in Mexico and Central America, 'Conuco' in Venezuela, 'Roca' in Brazil, 'Masole' in Central Africa, 'Ladang' in Indonesia, 'Ray' in Vietnam. In India, this primitive form of cultivation is called 'Bewar' or 'Dahiya' in Madhya Pradesh, 'Podu' or 'Penda' in Andhra Pradesh, 'Pama Dabi' or 'Koman' or 'Bringa' in Odisha, 'Kumari' in Western Ghats, 'Valre' or 'Waltre' in South-eastern Rajasthan, 'Khil' in the Himalayan belt, 'Kuruwa' in Jharkhand, and 'Jhumming' in the North-eastern region. |
What is the 'slash and burn' agriculture called in Mexico?
| Jhumming: The 'slash and burn' agriculture is known as, 'Milpa' in Mexico and Central America, 'Conuco' in Venezuela, 'Roca' in Brazil, 'Masole' in Central Africa, 'Ladang' in Indonesia, 'Ray' in Vietnam. In India, this primitive form of cultivation is called 'Bewar' or 'Dahiya' in Madhya Pradesh, 'Podu' or 'Penda' in Andhra Pradesh, 'Pama Dabi' or 'Koman' or 'Bringa' in Odisha, 'Kumari' in Western Ghats, 'Valre' or 'Waltre' in South-eastern Rajasthan, 'Khil' in the Himalayan belt, 'Kuruwa' in Jharkhand, and 'Jhumming' in the North-eastern region. |
What is the 'slash and burn' agriculture called in Jharkhand?
| Commercial Farming: The main characteristic of this type of farming is the use of higher doses of modern inputs, e.g. high yielding variety (HYV) seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity. The degree of commercialisation of agriculture varies from one region to another. For example, rice is a commercial crop in Haryana and Punjab, but in Odisha, it is a subsistence crop. |
The degree of commercialisation of agriculture varies from one region to another. Explain it with an example.
______ method of farming is done by using modern tools and techniques.
Give one advantage of transplantation method of sowing rice.
Describe any three features of commercial farming.
Which of the following farming method is used to grow tea on a large scale?
Mention any one advantage of mixed farming.
