Advertisements
Advertisements
प्रश्न
In the flowering plants, food is transported in the form of ______.
पर्याय
sucrose
glucose
starch
उत्तर
In the flowering plants, food is transported in the form of sucrose.
APPEARS IN
संबंधित प्रश्न
Phosphate, RNA, Sugar, Nitrogenous base
Put a tick (✓ ) against the most appropriate alternative in the following statement.
Carbohydrates are stored by plants in the form of:
Put a tick (✓ ) against the most appropriate alternative in the following statement.
Stomata are present on the surface of:
Identify the false statements and rewrite them correctly by changing the first or last word only.
Starch produced in a leaf remains stored in it for 2-3 weeks before it is used by other parts of the plant.
A leaf is a food factory. Explain.
A healthy croton plant bearing variegated leaves was kept in a dark cupboard to destarch it after which it was placed in sunlight for a few hours. One of the leaves was then plucked and an outline of the leaf marking the green and the non-green regions was drawn. The leaf was then tested for starch. Using the above information, answer the following questions:
- State the aim of the above experiment.
- Name the chemical used for testing the presence of starch.
- Why is the leaf boiled in water and alcohol before testing for the presence of starch?
- What change is seen on the leaf after the starch test?
- Give the chemical equation to represent the process of starch formation in plants.
Define Photosynthesis.
State whether true or false. If false, correct the statement.
Photosynthesis produces glucose and carbon dioxide.
State whether true or false. If false, correct the statement.
Photosynthesis is important in releasing oxygen to keep the atmosphere in balance.
The raw material which is reduced during photosynthesis is ______.
