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प्रश्न
Name the by-product formed during the oxidation of food.
उत्तर
The by-products formed are
1. carbon-di-oxide
2. water
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संबंधित प्रश्न
Differentiate between the following pairs on the basis of the aspect given in the brackets.
Inspired air and Alveolar air (CO2 content)
Describe in brief the function of ribs and diaphragm in breathing.
Fill in the blanks.
The respiration is of two types _________ and _________
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Name the following:
Anterior most part of nasal chamber bearing hairs.
The pharynx opens into trachea through an opening called ______ guarded by a cartilaginous flap called ______.
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Number of lobes in right and left lungs respectively in human being is ______.
What is the length of the Alimentary canal?
Match the following
| i. | Alveoli | a. | Yeast |
| ii. | Ethanol | b. | Gaseous exchange |
| iii. | Diffusion | c. | Amino acids |
| iv. | Protein | d. | Perfume |
