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Name the parts of the alimentary canal where taste of the food is perceived - Science

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प्रश्न

Name the parts of the alimentary canal where

taste of the food is perceived

एक शब्द/वाक्यांश उत्तर

उत्तर

Tongue

shaalaa.com
Different Ways of Taking Food
  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 2: Nutrition in Animals - VERY SHORT ANSWER QUESTIONS [पृष्ठ ८]

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एनसीईआरटी एक्झांप्लर Science [English] Class 7
पाठ 2 Nutrition in Animals
VERY SHORT ANSWER QUESTIONS | Q 13. (iii) | पृष्ठ ८

संबंधित प्रश्‍न

The main steps of nutrition in humans are ______, ______, ______, ______ and ______.


Match the items of Column I with those given in Column II:

Column I Column II
Food components Product(s) of digestion
Carbohydrates Fatty acids and glycerol
Proteins Sugar
Fats Amino acids

Which of the following are energy foods?


A few drops of iodine solution were added to rice water. The solution turned blue-black in colour. This indicates that rice water contains


Name the following :-

Organisms that cannot prepare their own food


Name the parts of the alimentary canal where

bile juice is produced


Mark the following statements as True or False. If false, write the correct statements.

Tongue is attached to the roof of the mouth cavity at the back.


The following statements describe the five steps in animal nutrition. Read each statement and give one word for each statement. Write the terms that describe each process.

Taking food into the body.


Boojho and Paheli were eating their food hurriedly so that they could go out and play during recess. Suddenly, Boojho started coughing violently. Think of the reasons why he was coughing and discuss them with your friends.


Find out what vitamins are and get the following information.

  1. Why are vitamins necessary in the diet?
  2. Which fruits or vegetables should be eaten regularly to get vitamins?

Write a one-page note on the information collected by you. You may take the help of a doctor, a dietician, your teacher or any other person, or from any other source.


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