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प्रश्न
New types of food, such as bread and wine, became a part of Indian cuisine during the Sultanate period.
पर्याय
True
False
उत्तर
The statement is True.
Explanation:
During the Sultanate period, Persian and Central Asian civilizations affected Indian cuisine, introducing new types of food and culinary skills such as bread (naan, roti) and wine. These contributions become part of the Indian culinary scene.
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