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महाराष्ट्र राज्य शिक्षण मंडळएस.एस.सी (इंग्रजी माध्यम) इयत्ता १० वी

Sulphuric acid is a source of energy for some species of bacteria like Acidophillium. - Science and Technology 2

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प्रश्न

Sulphuric acid is a source of energy for some species of bacteria like Acidophillium.

पर्याय

  • True

  • False

MCQ
चूक किंवा बरोबर

उत्तर

True

shaalaa.com
  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 7: Introduction to Microbiology - Write true or false

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संबंधित प्रश्‍न

A) Lack of management of which factor is shown in the picture?
B) How can that factor be managed with the help of microbes?
C) How the oil spills in oceans are cleared?


Which fuels can be obtained by microbial processes? Why is it necessary to increase the use of such fuels?


Give scientific reason.

Enzymes obtained by microbial process are mixed with detergents.


Complete the following conceptual picture related to environmental management.


Answer the following.
How does the bread become spongy?


Name the following method of solid waste management.


Garbage is converted into ______ by micro-organisms. 


Give reasons.

Soil is turned over during tilling.


Give reasons.

Fungus grows quickly in moist or humid conditions.


____________ acid is used in the production of vitamins.


Lactobacillus : Yoghurt : : Baker’s yeast : _______________


Antibiotics cannot be obtained from a variety of bacteria and fungi.


What is the importance of probiotics to humans?


What are the benefits of microbial inoculation in plants?


Briefly explain the environmental role of microorganisms in pollution control?


State whether true or false. If false, correct the statement.

Rhizobium, associated with root nodules of leguminous plants fixes atmospheric nitrogen.


______ is a biocontrol agent.


Match the following

i. Amoeba a. Autotrophs
ii. Algae b. Gills
iii. Agaricus c. Biocontrol
iv. Bt cotton d. Sporulation

In the process of making bread the carbohydrates in the flour are fermented by baker's yeast and sugar is transformed into carbon dioxide and ______.


Lactobacillus brevis gives us the beverage ______.


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