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The pH of a sample of tomato juice is 4.6. How is this juice likely to be in taste? Give reason to justify your answer. - Science

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प्रश्न

The pH of a sample of tomato juice is 4.6. How is this juice likely to be in taste? Give reason to justify your answer.

लघु उत्तर

उत्तर

Tomato juice has a somewhat acidic pH of 4.6, which can produce a tangy or sour taste. Acidic chemicals typically have a sour flavour, while 4.6 pH suggests mild acidity.

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