Advertisements
Advertisements
प्रश्न
What is the general name of the chemicals which are added to fat and oil containing foods to prevent the development of rancidity?
उत्तर
Antioxidants is the general name of the chemicals that are added to fat and oil containing foods to prevent the development of rancidity. Antioxidants are reducing agents that prevent food from getting oxidised easily.
APPEARS IN
संबंधित प्रश्न
Oil and fat containing food items are flushed with nitrogen. Why?
Which term is used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation (when they are kept exposed for a considerable time)?
Explain why, food products containing fats and oils (like potato chips) are packaged in nitrogen.
Explain, by giving an example, how oxidation and reduction proceed side by side.
What damage is caused by rancidity?
What type of chemical reaction is responsible for causing rancidity?
State and explain the various methods for preventing or retarding rancidity of food.
If edible oil is left aside for a long time, it will get rancid.
Write scientific reason.
Always paint grills of doors and windows before using them.
Which of the following gases is used in the storage of fat and oil-containing foods for a long time?
