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प्रश्न
When carrying out the starch test on a leaf, why is it important to boil the leaf in alcohol?
(a) to dissolve the waxy cuticle
(b) to make the cells more permeable to iodine solution
(c) to remove the chlorophyll
(d) to stop chemical reactions in the cells.
उत्तर
(c) to remove the chlorophyll
When carrying out the starch test, it is important to remove the chlorophyll by boiling the leaf in alcohol. This is done because the green colour of the chlorophyll interferes with the iodine test.
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संबंधित प्रश्न
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(a) glucose
(b) water
(c) carbon dioxide
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Which of the following statements shows the correct results of Iodine Test performed on the leaf from plant X and Y respectively?