Advertisements
Advertisements
प्रश्न
Write short answers
What do you mean by the emulsification of fat?
उत्तर
Digestion of fats into tiny droplets to provide a larger surface area for the enzymes to act is called the emulsification of fats.
APPEARS IN
संबंधित प्रश्न
How are fats digested in our bodies? Where does this process take place?
The tongue helps in mixing food with saliva.
Which part of alimentary canal receives bile from the liver?
(a) oesophagus
(b) small intestine
(c) stomach
(d) large intestine
Name the hormone that helps in regulating level of sugar in our blood. Name the gland that secrets it.
Study the following dental formula and then answer the question that follow:
`"i" 3/4 "c" 0/0 "pm" 0/1 "m" 1/1`
Is the dentition that of a carnivore or herbivore? Give a reason to support your answer.
Put a tick (✓) against the most appropriate alternative in the following statement.
The teeth which help in tearing the food are the:
The question has four options. Choose the correct answer:
Parotid salivary glands occur
______ is the vestigeal organ in human.
What are villi?
Give two reasons, why bile juice is considered to be an important secretion of liver in the process of digestion?
