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Chapters
1.02: The World between two World Wars
1.03: World war 2
1.04: The World after World War 2
1.05: Social and Religious Reform Movements in the 19th Century
1.06: Early Revolts against British Rule in Tamil Nadu
1.07: Anti-Colonial Movements and the Birth of Nationalism
1.08: Nationalism: Gandhian Phase
1.09: Freedom Struggle in Tamil Nadu
1.1: Social Transformation in Tamil Nadu
2.01: India - Location, Relief and Drainage
2.02: Climate and Natural Vegetation of India
2.03: India - Agriculture
2.04: India - Resources and Industries
2.05: India - Population, Transport, Communication and Trade
2.06: Physical Geography of Tamil Nadu
2.07: Human Geography of Tamil Nadu
3.01: Indian Constitution
3.02: Central Government
3.03: State Government
3.04: India’s Foreign Policy
3.05: India’s International Relations
4.01: Gross Domestic Product and its Growth: an Introduction
4.02: Globalization and Trade
▶ 4.03: Food Security and Nutrition
4.04: Government and Taxes
4.05: Industrial Clusters in Tamil Nadu
![Samacheer Kalvi solutions for Social Science [English] Class 10 SSLC TN Board chapter 4.03 - Food Security and Nutrition - Shaalaa.com](/images/social-science-english-class-10-sslc-tn-board_6:5f2b1b2038084cf381bfa42c826a928c.jpg "Samacheer Kalvi solutions for Social Science [English] Class 10 SSLC TN Board chapter 4.03 - Food Security and Nutrition")
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Solutions for Chapter 4.03: Food Security and Nutrition
Below listed, you can find solutions for Chapter 4.03 of Tamil Nadu Board of Secondary Education Samacheer Kalvi for Social Science [English] Class 10 SSLC TN Board.
Samacheer Kalvi solutions for Social Science [English] Class 10 SSLC TN Board 4.03 Food Security and Nutrition Exercises [Pages 318 - 319]
Choose the correct answer
______ of food is physical availability of food stocks in desired quantities, which is a function of domestic production, changes in stocks, and imports.
Availability of food
Access to food
Absorption of food
none
Buffer stock is the stock of food grains, namely wheat and rice, procured by the government through the ______.
FCI
Consumer Cooperatives
ICICI
IFCI
Which is correct?
- HYV–High Yielding Varieties
- MSP–Minimum Support Price
- PDS–Public Distribution System
- FCI–Food Corporation of India
i and ii are correct
iii and iv are correct
ii and iii are correct
all are correct
______ extended assistance through its Public Law 480.
United States of America
India
Singapore
UK
______ revolution was born in India paving way for self sufficiency in food grain production.
Blue Revolution
White Revolution
Green Revolution
Grey Revolution
______ is the only state in India to adopt universal PDS.
Kerala
Andhra Pradesh
Tamil Nadu
Karnataka
______ is the process of providing or obtaining the food necessary for health and growth.
Health
Nutrition
Sanitation
Security
Fill in the blanks
______ is an important indicator of nutrition deficiency.
In the year ______ National Food Security Act was passed by the Indian Parliament.
______ play an important role in the supply of quality goods at responsible rates to common people.
Match the following
| 1. | Consumer cooperatives | subsidized rates |
| 2. | Public Distribution System | 2013 |
| 3. | UNDP | least poor region |
| 4. | National Food Security Act | supply of quality goods |
| 5. | Kerala | United Nations Development Programme |
Assertion and Reason
Assertion (A): Purchasing power increases, price decreases, and vice versa.
Reason (R): The production of goods decline, the price of goods increases and then the purchasing power is affected.
A is correct, R is false
Both A and R are false statements
A is correct but R is not a correct explanation
A is correct, R is the correct explanation of A
Answer in short
Define food security according to FAO.
What are the basic three components of food and nutrition security?
What is the role of FCI in Green Revolution?
What are the effects of Green Revolution?
Write some name of the nutrition programmes in Tamil Nadu.
Answer in detail
Elucidate why the Green Revolution was born.
Explain Minimum Support Price
Elaborate the Public Distribution System.
What are the factors affecting the purchasing power and explain them.
What are the main objectivies of the new Agricultural Policy?
Activity and Project
Visit nearby “Uzhavar Sandhai” and collect the information about the functions of market.
Collect information about health centre functioning nearby your location.
Solutions for 4.03: Food Security and Nutrition
Samacheer Kalvi solutions for Social Science [English] Class 10 SSLC TN Board chapter 4.03 - Food Security and Nutrition
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Concepts covered in Social Science [English] Class 10 SSLC TN Board chapter 4.03 Food Security and Nutrition are Introduction of Food Security and Nutrition, Availability and Access to Food Grains, Purchasing Power, Agricultural Policy in India, Multi-dimensional Nature of Poverty, Nutrition and Health Status, Food Security.
Using Samacheer Kalvi Social Science [English] Class 10 SSLC TN Board solutions Food Security and Nutrition exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in Samacheer Kalvi Solutions are essential questions that can be asked in the final exam. Maximum Tamil Nadu Board of Secondary Education Social Science [English] Class 10 SSLC TN Board students prefer Samacheer Kalvi Textbook Solutions to score more in exams.
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