Question

______ Act is formed to check the adulteration in food items and to maintain their purity. 

Options

• The Agriculture Produce (Grading and Marking) Act, 1937

• The Prevention of Food Adulteration Act, 1954

• The Standards of Weights and Measures Act, 1976

• The Essential Commodities Act, 1955

Answer 1

The Prevention of Food Adulteration Act, 1954

Explanation -

The Prevention of Food Adulteration Act, 1954: This Act was enacted to prevent food adulteration and to ensure their purity.