Question

______ spoils the nature and quality of food items.

Options

• Illiteracy

• Lack of information

• Food adulteration

• Artificial scarcity

Answer 1

Food adulteration spoils the nature and quality of food items.

Explanation:

Food adulteration refers to the practice of adding harmful or substandard substances to food items, which degrades their quality and can pose health risks to consumers. This spoils the nature and safety of food products, making them unsafe for consumption.