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A 250 kg cow produces 200 g of protein per day but 250 g of Methylophillus methylotrophus can produce 25 tonnes of protein Name this emerging area of research. Explain its benefits. - Biology

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Question

A 250 kg cow produces 200 g of protein per day but 250 g of Methylophillus methylotrophus can produce 25 tonnes of protein Name this emerging area of research. Explain its benefits.

Long Answer

Solution

Production of single cell proteins (SCP) by microbes. Microbes are being grown on an Industrial scale. Spirulina can be easily grown on starch, molasses etc., and can make food which is rich in proteins, minerals, fats, carbohydrates and vitamins. This could be a good alternative for dealing with the problem of malnutrition.

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Chapter 9: Strategies for Enhancement in Food Production - LONG ANSWER [Page 68]

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NCERT Exemplar Biology [English] Class 12
Chapter 9 Strategies for Enhancement in Food Production
LONG ANSWER | Q 2.(b) | Page 68

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