Question

A 5% solution (by mass) of cane sugar in water has a freezing point of 271 K and a freezing point of pure water is 273.15 K. The freezing point of a 5% solution (by mass) of glucose in water is:

Options

• 271 K

• 273.15 K

• 269.07 K

• 277.23 K

Answer 1

269.07 K