Question

A climate change impact on agriculture is a point of concern. It affects all three aspects of food security:

Availability, Access and Absorption. Different crops react to climate change in different ways. The chart given below highlights the impact of climate change on various crops. Based on the given data, write an analytical paragraph, in about 120 words, analysing the impact of climate change on various crops and discussing possible causes.

Answer 1

Climate change threatens agricultural sustainability and impacts food security, including availability, access, and absorption. Climate change has diverse and complex effects on crops. Crops such as rice, wheat, and maize show unfavourable responses to changing climatic circumstances, resulting in reduced yields and growth. Crops like onion and castor have positive reactions, indicating higher output. However, the situation is complex, with various crops yielding mixed results. Climate change has unpredictable consequences on agricultural systems, as evidenced by the positive and negative affects on potatoes and groundnuts. Marine and freshwater fish incur different repercussions, highlighting difficulty in preserving fishery resources. To address these difficulties, adaptive solutions such as agricultural diversification, resilient crop types, and sustainable farming techniques are necessary. Investing in R&D is vital for developing creative ways to reduce the impact of climate change on agriculture and ensure food security for future generations.