Advertisements
Advertisements
Question
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Maltose
Solution
Maltose – Oligosaccharides
APPEARS IN
RELATED QUESTIONS
Write a chemical reaction to convert glucose into glucose cyanohydrin.
Which of the following is the basic unit of carbohydrates?
When 2 moles of stachyose is hydrolyzed, the number of moles of galactose obtained is ____________.
What is the molecular formula of glyceraldehyde?
Why carbohydrates are generally optically active?
Identify the monosaccharide containing only one asymmetric carbon atom in its molecule.
Formation of gluconic acid from glucose by oxidation using Br2 water.
Why carbohydrates are generally optically active?
Why carbohydrates are generally optically active?
\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.
